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Sunday, 20 October 2013

Red Velvet Cupcakes with Cream Cheese Icing

Based on Hummingbird Bakery book recipe.

Cakes came out rather moist, a bit too moist for my liking, although they were fully cooked.

I used vaniljpulver rather than the recommended vanilla extract due to availability, however I now have my bottle from the UK, so will use next time!

I only made 12, will definitely make more next time

Note to self:
TWO bottles of Dr Oetker's Red Food Colouring
Vanilla Paste from UK

Rating #1: 9/10