Based on Hummingbird Bakery book recipe.
Cakes came out rather moist, a bit too moist for my liking, although they were fully cooked.
I used vaniljpulver rather than the recommended vanilla extract due to availability, however I now have my bottle from the UK, so will use next time!
I only made 12, will definitely make more next time
Note to self:
TWO bottles of Dr Oetker's Red Food Colouring
Vanilla Paste from UK
Rating #1: 9/10