Wednesday, 11 December 2013

Chocolate Chip Cookies

Recipe base from Hummingbird Bakery book

The batter was lovely and smooth, no complaints. I added more chocolate than was recommended, and I mixed white and dark chocolate rather than just dark.

I baked the cookies for 11 minutes each, and as with the Double Chocolate Chip cookies (see earlier post), I think this would have been alright with just 10 minutes as I found the biscuits a bit hard the next day.

The thing is I don't like homemade chocolate chip cookies, they always seem to taste a bit eggy to me, and this recipe was no different. I have been told about a Nigella Lawson recipe from her Kitchen book, that I may try, but I'm not sure I can be swayed on this.

The recipe should have produced 24 cookies; I managed to make 41.

Available at Samara's Baked Goods

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