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Thursday, 2 April 2015

Quadruple Chocolate Loaf Cake

Recipe base from Feast by Nigella Lawson through Not Quite Nigella.

I should have known that the recipe was too elegantly simple and indulgent to have come from anyone other than Nigella Lawson.


After my recent spat of sub-par cakes, I have been wandering through the endless wasteland of internet recipes, trying to find an interesting cake to make to somehow redeem my tattered reputation. I stumbled across this recipe on notquitenigella.com and as I had all the ingredients, I figured I could give it a go.


I'm not a huge fan of chocolate cake, and still feeling rather wary of cakes after the succession of relative failures, I didn't have the highest of hopes, but I'm no quitter.


This was a very easy cake to make... the hardest part was mixing the dry ingredients into the wet without over beating it. This was all alleviated once the hot water was added.

First attempt - milk chocolate chips

When I made this cake for a second time, I combined the wet with dry ingredients with a wooden spoon, added the water, and then went back to the hand mixer.

Having made three of these cakes two days in a row, I would say that I preferred the first cake where I used milk chocolate chips. I had nearly run out of milk chocolate for the second batch, so I used dark chocolate chips, that in my mind made it far too rich.
Second batch - mainly dark chocolate chips

I have to say that my first experience of this cake set a positive precedent, and it is so simple to make that I recommend this as The Go-To chocolate cake recipe.


Available at Samara's Baked Goods