Thursday, 28 November 2013

Triple Chocolate Merlot Bundt Cake

Recipe from Restless Chipotle (LINK)

Beautiful, extremely indulgent, chocolate cake

Requires around 600g of chocolate chips, and half a bottle of merlot for the cake and ganache.

I used a mix of dark and milk chocolate chips, pretty much 1:1.

The bundt tin I used was too small, so the cake rose above the edge, fortunately it didn't spill over. I felt this affected the baking time (1hr 10 minutes). I will get a larger tin for the next time I try this cake (which I will be doing)!*

My first ever Bundt

Whilst I appreciate that browned butter adds to the richness and depth of flavour, I think I will choose when to go through this process, depending on the intended consumers. My colleagues will probably not discern the difference between the flavours beyond 'chocolate', so if it is for them, I doubt I will go beyond just melting the butter.

The Cut
*I made my second attempt at this cake in March 2015, and following my notes, reduced the amount of batter in the tin. I may have been a bit too heavy handed with my reduction, as the cake that came out was pretty pitiful. I made cupcakes with the 'left over' batter, and they were pretty nice. I need to work out that happy fill point of the batter...

2nd attempt - March 2015

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