Based on a recipe from Nigella Lawson's How To Be A Domestic Goddess.
I don't think it made any difference, but I used a 26 cm tin rather than a 25 cm. I felt that was a better option to a 23 cm.
According to Nigella, it is a cross between a pastry and a pound cake.
Very simple cake, surprisingly moist, but needs to be carefully watched. I felt it was overdone at 25 minutes but I wanted to follow the instructions exactly. Next time 20 minutes! It still tasted nice!
|Before the bake...|