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Monday, 5 May 2014

Gateau Breton

Based on a recipe from Nigella Lawson's How To Be A Domestic Goddess.

According to Nigella, it is a cross between a pastry and a pound cake.

Very simple cake, surprisingly moist, but needs to be carefully watched. I felt it was overdone at 25 minutes but I wanted to follow the instructions exactly. Next time 20 minutes! It still tasted nice!

Before the bake...
I don't think it made any difference, but I used a 26 cm tin rather than a 25 cm. I felt that was a better option to a 23 cm.


Toasted!