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Sunday, 25 May 2014

Strawberry Shortcakes/Passion Fruit Shortcakes

Based on a recipe from Nigella Lawson's How To Be A Domestic Goddess.

I've made these once before about a year ago so felt it was a good choice to make as a birthday gift for a friend. I had to smuggle them into the club (yes, you heard me right), and they are better served warm, but they survived (just) and still tasted great.

I found some delicious Belgian strawberries at the bargain price of 20 SEK (~ £2) at the street stalls that are common in Stockholm and was sold a cake box from a local cake shop for 5 SEK so was feeling pretty smug. At the same time, I was also slightly indignant as the same shop had sold me two cake boxes of the same size two months earlier for 15 SEK each.

I had to go to The English Shop to get pastry cutters, and weirdly enough, couldn't find the required 6.5 cm size, so had to choose between a 6 cm ring or 7 cm. I opted for the smaller size in the end.

I was able to make a baker's dozen from the dough, and ahem, 'rounded it off' to a proper dozen, just for testing purposes, of course!

The strawberry sauce was lovely, and I would say that the optional balsamic vinegar is actually essential.

Strawberry ones

The whipped cream was a bit of a challenge as Swedish cream doesn't whip as easily as the English type, so I added a couple of teaspoons of vannilinsocker to help it along, which it did, although it was still too soupy for my liking. I would say that only half of the cream is needed; 125 ml rather than 250 ml.

I will be trying this again with the suggested alternative of passion fruit to strawberries for another friend's birthday as I know she loves the fruit (as do I!)
Keep your eyes peeled!


Nightmare to make! Doing double quantities wasn't a good plan!