Recipe base
here
I've tried this recipe twice and whilst it has a lot of potential on flavour, I officially give up with this one as the appearance of the complete bake is not so appetising. It's something to do with the pan size (on a basic level) or the ratios (on a more complicated level). From the attempts I have made, I would say that it is the pan dimensions that are not quite working for me. This is especially ironic as the author makes a point of giving advice on varying pan sizes.
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This was pretty much good to eat.
If you want to leave this world happy. |
As the recipe is quite a pricey one to make here in Sweden, I feel it would be more fiscally responsible to my good self to find a better recipe base and apply these flavours rather than making this many, many times.
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This was Attempt #1. I had messed up on the baking soda and
powder components on this one, but on the next one it was
perfectly measured and it still happened |
If you don't mind the appearance, you must make this. The flavour is well worth it!
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| A flattering picture |
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