Sunday, 13 December 2015

Double Chocolate Fudge Cake Cookies

Recipe Base from Baker by Nature

I have some left over cream cheese that I want to use, and was certain I had saved a recipe on Pinterest that made some sort of black and white cookie that needed cream cheese. I had a look for it, but instead found a black and white cookie recipe that did not need cream cheese and a recipe for blueberry cheesecake cookies that I am figuring I confused in my mind.

In the oven. Magical
Although the black and white recipe seemed fairly simple, the ratios for both sides of the biscuit were not clear and I did not want to end up baking 70 biscuits.

I did a bit of browsing on my Biscuits, Cookies, and Pretzels board, and found an exciting recipe for quadruple chocolate pudding cookies, however the ingredients included cake mix that I did not have (and to be honest, would be reluctant to buy), so opted for this recipe base instead.

Hot Cake... Cookies!
The author is very particular about her methods but after a disaster attempt with coconut brittle this same day, I was grateful for her level of detail as it gave me the option to ignore or follow what I wanted to.

First Bite
The biscuits have a lovely cakey texture, and are so stuffed with chocolate and cocoa flavour that one is easily a dessert in its own right. I will be adding these to the store, post-haste!

Two bites!
Available at Samara's Baked Goods

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