Sunday, 13 December 2015

Maple Coconut Caramel Bites

Recipe base from Not Quite Nigella

Mrs NQN has many ideas and gives many inspirations. My one issue is that I feel that prior knowledge is required for a few recipes, and therefore vital pointers are omitted in the instructions.

I felt that this recipe was one such case.

I was so excited that I had all the ingredients and also an opportunity to use my new cooking thermometer, that I did not do my usual sense check when I was reading the recipe, so did not realise until the crucial moment that I did not know what the final tinder toffee, perhaps(?) was meant to be like either in appearance or texture.

Bubbling away
I ended up with a bit of a roue after adding the final ingredients that somehow devolved into a granular breadcrumb like mixture that in no way resembled caramel or toffee or indeed gel or liquid like.
Baked Caramel
I was not willing to go through this process of getting the syrup to 150°C again so grabbed the last of my homemade caramel from the fridge and my jar of Dulce de Leche and added enough to spread it over my tin, baked it for just under 10 minutes, and ended up with a chewy coconut-ty mess. I could see that this would never harden to be able to be broken into the signature brittle pieces, so I went through the sticky procedure of rolling clumps up into balls or bites.

Jar o' Poo? Sorry, maple coconut bites
I have since written to Lorraine of NQN, and I am hoping that she updates her instructions so I can try it again with more confidence!

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